Cheeseburger Recipes

Lamburghinis

These fine, little burgers have been featured in many posts originating from Wyoming. Typically, these are prepared as small burgers for rapid, ultralight ascents. The mediterranean flavors make for a delicious change-of-pace from store-bought burgers.

Ingredients:

• 1 pound ground lamb (Morgan Valley, preferred)
• 1 bulb (6 humungous cloves) garlic (KGB, preferred), finely minced and browned in olive oil
• 1 palm full dried oregano leaves, hand-puverized
• 1/3 cup fine-chopped Kalamata olives
• 1/3-1/2 cup crumbled feta cheese

Procedure:
Mix all ingredients and form into patties and fry. Use pan grease to toast the buns.